Stay hydrated with Ishka

We’d like to share our first receipe for jazzing up a jug of ISHKA Irish Spring Water.

If you don’t have vanilla pod handy, you can substitute it with vanilla extract; both are naturally high in antioxidants.

Orange & Vanilla Infused Ishka Irish Spring Water
Makes 2 litres

All you need is:

2 litres of Ishka Irish Spring Water
1 orange, sliced
1/2 teaspoon vanilla extract or a scraped vanilla pod

Directions:

Simply combine the orange slices, vanilla and water in a large jug and stir well. Leave to infuse in the fridge for at least one hour, then keep chilled in the fridge for a refreshing beverage throughout the day!

Tweak the recipe to suit your tastes. Use more or less orange and vanilla as you prefer.

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