Stay hydrated with Ishka
We’d like to share our first receipe for jazzing up a jug of ISHKA Irish Spring Water.
If you don’t have vanilla pod handy, you can substitute it with vanilla extract; both are naturally high in antioxidants.
Orange & Vanilla Infused Ishka Irish Spring Water
Makes 2 litres
All you need is:
2 litres of Ishka Irish Spring Water
1 orange, sliced
1/2 teaspoon vanilla extract or a scraped vanilla pod
Simply combine the orange slices, vanilla and water in a large jug and stir well. Leave to infuse in the fridge for at least one hour, then keep chilled in the fridge for a refreshing beverage throughout the day!
Tweak the recipe to suit your tastes. Use more or less orange and vanilla as you prefer.
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