For 5 servings you’ll need:
- 1/2 cup sugar
- 1 cup finely chopped peeled ginger
- 2 cups of cold still water
- 8 lime or lemon wedges
- 1L ISHKA Irish Spring Sparkling Water
To make the ginger cordial bring the chopped ginger, sugar and two cups of cold still water to the boil in a small saucepan. Then remove from the heat, cover, and let sit for 30 minutes before straining through a fine-mesh sieve into a bowl or jar.
Discard any remaining ginger and let your mix cool completely.
For each drink, pour 50ml of your ginger syrup (or ginger cordial) and 200ml of ISHKA Irish Spring Sparkling into glass filled with ice. Stir and garnish with a lemon or lime wedge and ENJOY!
Your ginger syrup will keep in the fridge for one week.