These delicious drinks will be a refreshing hit with young and old alike and a step on your daily hydration goal
Ishka Strawberry Cooler
Jazz up your daily hydration with this Irish summer-inspired infused water. In-season Irish strawberries add a little sweetness, while mint makes our water taste even more refreshing and bright!
- Wash and halve strawberries (if using frozen strawberries, leave whole).
- Add strawberry halves and some mint leaves to a jug or mason jar. Fill with ISHKA Irish Spring Water, sparkling or still.
- Allow mint and strawberries to infuse water with flavour for at least 10 minutes before serving.
- Keep water chilled
We love seeing this beautiful jug of deliciousness sitting in the fridge. It’s like a work of art!
Ishka Raspberry Cooler
This delicious and refreshing raspberry cordial will keep in the fridge for a week, perfect for some weekend refreshment.
- 500g Raspberries
- 500g caster sugar
- 3 tbsp red wine vinegar
- ISHKA Spring Sparkling Water
To make the raspberry cordial place 500g of the raspberries into a pan with the sugar and vinegar, keeping some aside for garnishing. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
Tip the seeds from the sieve into a bowl and stir in 300ml cold tap water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min.
After chilling, divide your cordial between your glasses and top up with ISHKA Spring Sparkling – 1 part cordial to 4 parts water. Add ice cubes and garnish with rosemary sprigs and whole raspberries.
Ishka Homemade Ginger Ale
A refreshing summer classic drink
For 5 servings you’ll need:
- 1/2 cup sugar
- 1 cup finely chopped peeled ginger
- 2 cups of cold still water
- 8 lime or lemon wedges
- 1L ISHKA Irish Spring Sparkling Water
To make the ginger cordial bring the chopped ginger, sugar and two cups of cold still water to the boil in a small saucepan. Then remove from the heat, cover, and let sit for 30 minutes before straining through a fine-mesh sieve into a bowl or jar.
Discard any remaining ginger and let your mix cool completely.
For each drink, pour 50ml of your ginger syrup (or ginger cordial) and 200ml of ISHKA Irish Spring Sparkling into glass filled with ice. Stir and garnish with a lemon or lime wedge and ENJOY!
Your ginger syrup will keep in the fridge for one week.
Ishka Cranberry Spritz
Ingredients: (makes 2 glasses)
100ml Cranberry Juice
500ml ISHKA Irish Sparkling Water
1/2 Orange, juiced
6 sage leaves
4 ice cubes
- Pour 50ml cranberry juice into each glass
- Divide the orange juice between the glasses
- Add three sage leaves per glass
- Top up the glasses with ISHKA sparkling water
And then…. drink up and feel refreshed
Ishka Lemon Water
Enjoy the taste and skin health benefits for the body when drinking fresh lemon infused Ishka Irish Spring Water
The main skin benefit this drink delivers is its ascorbic acid content. Ascorbic acid is a form of vitamin C which makes it an antioxidant. This in turn for the skin will promote healing (think blemishing, scaring and breakouts), add glow and help reduce ageing and sun damage (pigmentation).
To make just pop a slice or two of lemon into each glass of ISHKA every morning and drink with your breakfast.
Ishka Orange & Vanilla Mocktail
Beat the heat with a delicious fruit-infused ISHKA mocktail
In minutes, you can transform your ISHKA Irish Spring Water into a delicious glass of healthy, refreshing, orange and vanilla infused water for the summer.
Makes 2 litres
All you need is:
2 litres of Ishka Irish Spring Water
1 orange, sliced
1/2 teaspoon vanilla extract or a scraped vanilla pod
Simply combine the orange slices, vanilla and water in a large jug and stir well. Leave to infuse in the fridge for at least one hour, then keep chilled in the fridge for a refreshing beverage throughout the day!
Tweak the recipe to suit your tastes. Use more or less orange and vanilla as you prefer.